Our Executive Chef Mario Tóth cook the required food ultra-fresh and only based on your order.
Mario has been working as Sous Chef at the Michelin star Restaurant Costes Downtown and leading since 2 years the award winning Premium Event Service „Terra Catering”
With his dedication and experience he brings you restaurant quality to your everyday table for a unique price.
Using the latest cooking technologies like sous vide, low temperature or curing methods makes the food incredible juicy and flavourful.
Mario elevates Catering into a fine dining experience!
Originally from Brazil with Hungarian roots. This has an influence on his creativity and passion for quality are incomparable and will surprise both your eyes and your palate.