Duck Liver Terrine
Duck Liver Terrine | Fresh Berries | Walnut Crumble | Raspberry purée
100% Duck Foie Gras produced by our Executive Chef Mario Tóth.
Made from very high quality liver used in fine dining restaurants.
This unique and very creamy terrine is flavoured with Gróf Degenfeld 6 Puttonyos Aszú 2013. Garnished with Raspberry purée, red berries and walnut crumble.