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Marinated Salmon Gravlax

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  • Regular price 3 400 Ft
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    Norwegian salmon comes to our kitchen fresh, straight from the Fish Market. Which is marinated and [Curing] using a cold cooking technology and airtight.

    Store in a refrigerator.
    Can be used within 5 days of reconstitution and within 3 days of reconstitution.



    ** [Cured, Curing] , i.e. "curing" the fish in a marinade. This pickling is a food preservation and seasoning process in which meat, fish and vegetables are first prepared by adding a combination of salt and sugar. The procedure is designed to remove moisture from food as a process of osmosis.


    Ingredients: Norwegian Salmon, Salt, Sugar, Orange, Lime, Gin


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